Even if you are not a guest at the much-lauded Masseria il Frantoio, I thoroughly recommend trying to get a much coveted spot in the dining room for supper. Call well in advance and ask if possible. You won’t regret it as plate after plate, course after course of the freshest, seasonal and super-local cuisine makes it to your table.
Be sure to get to the masseria in time for a pre-dinner aperitif in the gardens – one of the most characteristic parts of the hospitality.
In the mood for seafood, head to the very unassuming Pescheria il Delfino, Corso Giuseppe Garibaldi, 1, 72017 Ostuni BR, Italy, +39 0831 303037 , for delicious tempura style seafood.